Chinese Food
Stewed beef tendon
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Stewed beef tendon
Cooking ingredients
Cooking Steps
Step1:First, choose a good Australian tendon heart 1k
Step2:Wash it and put it in the pot to boil. OK, wash it. Next ste
Step3:Add spic
Step4:Put in the tendon. Start with two bottles of beer
Step5:Put all the seasonings in, and then start to cover the pot for two or three hours. Use a small fire
Step6:The last big fire to collect juic
Step7:Then put it in a bowl. Leave some juice and then dip it in the beef tendon. It tastes like a first-class stick (my juice is to separate the spices in it with a funnel. It will taste better
Step8:It's a success. When you eat it, you must dip it in the sauce. The taste is totally different.
Cooking tips:1. The beef tendon must be washed and blanched. Otherwise, it will smell fishy. 2. It must be stewed in small water. In this way, it will taste better. 3. It can also be used as a snack. And they don't grow fat. They have skills in cooking and eating.
