Cooking Steps

1. 

   Step1:Prepare all the ingredients. Two Chaoshan ginger potatoes. Tremella, osmanthus, wolfberry and old yellow ice sugar.

2. 

   Step2:Soak the tremella in advance. Tear it into small pieces. Soak for at least 3 hours

3. 

   Step3:Add enough water to the pressure cooker. Boil for 30 minutes. Bring the tremella to a boil. The soup is thick. (if there is enough time to stew with water

4. 

   Step4:The tremella is soft and rotten. The gum of the tremella has come out. Add in Osmanthus again. Cook for 10 minutes over medium and low heat

5. 

   Step5:Add the old yellow Bingtang. The wolfberry needs to be put in at last. If it is put in too early, it will produce sour taste and affect the taste.

6. 

   Step6:In addition, use a small pot to boil two bowls of water. Pull the ginger potatoes out of the water. The sliced ginger potatoes are very easy to cook. It only takes a few minutes. After cooking the ginger potatoes, take them out for standby. The rolled ginger potatoes are both good-looking and delicious. (the tool needed here is ginger and potato extract

7. 

   Step7:The last step is to pour the boiled ginger and sweet potato into the tremella soup. Stir it gently. The perfect ginger, sweet potato and Tremella beauty soup is finished.

8. 

   Step8:You can drink the nourishing sugar water in autumn and winter. It makes you sweet in your heart and moist in your lungs. Hurry up and make your own sugar water

9. 

   Step9:Make a bowl of sweet sugar water. Give it to the person you love the most. The most important thing is to be happy. First of all, eat a bowl of sugar water