[home brewed tofu] learn to make some Kung Fu dishes recipe-Chinese Food-best chinese food recipes-cooking food

[home brewed tofu] learn to make some Kung Fu dishes

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Green vegetables and tofu keep peace. This dish of delicious tofu wine, with a stir fried green vegetables, and a bowl of fragrant white rice. The original taste of home is so calm but warm. Meat stuffing is dried tofu. Kwai, like me, is also fond of eating bean products from childhood. From soft to hard. From bean curd to bean paste, bean paste, bean cake and bean paste, bean seeds are all in love. This is more love. Delicious meat is served with tender tofu. The taste slowly simmer. Although it takes a little effort, waiting for the table must be solved quickly.

Cooking ingredients

tender tofu 4cm * 3cm * 3cm:16 blocks

Cooking Steps

Step1:Add minced meat with scallion and sprinkle with salt. Stir well with chopstick

Step2:The tofu is cut into small pieces. Each piece is about 4cm * 3cm * 3cm. Use a small spoon to take out the small nest. Put the tofu in the bowl for use

Step3:Put the meat stuffing into the tofu pi

Step4:Crush the tofu in a bowl with a spoo

Step5:Dig a spoon of tofu with a small spoon. Cover the meat filling. Press it a little harder. Level it with the back of the spoon

Step6:Put tofu in the oil pan. Fry over medium low heat until golden on one sid

Step7:With a spoon as an assistant, turn the tofu over one by one. Fry the other side yellow

Step8:Cover the pot. Cook for a while. Let the tofu come out of the water. Open the lid

Step9:Mix the soy sauce and water in the auxiliary materials. Pour them on the tofu together. Cook for 58 minutes on a low heat. Adjust the salt according to the taste.

Cooking tips:I can't eat hot tofu in a hurry. But tofu must be boiled until it's hot. So, put it on the table. Remember to blow before blowing. Otherwise, it will burn your mouth. The meat filling doesn't need to be mixed with water any more. In the process of cooking, the meat filling will absorb the moisture of the tender tofu itself. It will naturally become soft. Like the onion can add more. Sometimes. The kind of salt mixed onion. Fragrance is really charming. There are some hard skin on the edge of tofu. It can be peeled off without discarding. It can be covered on the meat stuffing after being crushed. The size of tofu is different from person to person. You can do it by yourself. However, my reference volume should be more suitable for family. There are skills in making delicious dishes.