Chinese Food
The beautiful snow pear soup with Tremella
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Winter is a dry season. As a woman, she needs a good body of water to moisten herself
Cooking ingredients
Cooking Steps
Step1:Put the tremella soaked one day in advance into the electric stew pot (if there is no electric stew pot, non stick pot is OK). Add 2 times more water than Tremella. This step needs to be stewed for about 1 hour (if the nonstick pot on the stove is used, then this step only needs to boil the gelatinous part of tremella and make the soup thick
Step2:Add the medlar that has been soaked for about half an hour. All the materials are appropriate. You can add more if you like.
Step3:Slice Sydney. Add.
Step4:Then the washed date
Step5:Add some icing sugar. Add more if you like. Stir until the icing sugar melts
Step6:Finally, the electric stew pot was stewed overnight. The collagen and the gum of Tremella were all boiled out. Let's make it beautiful together.
Cooking tips:PS - if it's a non stick pot, it doesn't take so long. Because the electric stew pot is such a pot. So if it's made in another pot, just boil out the gelatinous and sticky feeling and add all the materials. It's OK. But the whole process of other pots may take two hours. If it's not even a non stick pot, then pay attention to mixing frequently. It's easy to paste. There are skills in making delicious dishes.
