Chinese Food
Cold spinach with golden needle
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Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nourish the intestines and stomach. It's easy to meet spinach, but it's a refreshing vegetable with excellent detoxification effect. It's suitable for us after the festival
Cooking ingredients
Cooking Steps
Step1:Add some water to the pot. Boil and blanch spinach for 20 second
Step2:Take out the spinach and immerse it in cold water to cool it. Put in the Flammulina mushroom to remove the roots and blanch it for 1 minute. Take out the spinach and cool it
Step3:Mix and homogenize sugar, salt, vinegar and raw ingredients
Step4:Cut the spinach after controlling the water content. Put it in the bowl together with Flammulina velutipes
Step5:Add ginger and garli
Step6:Pour the juice before pouring
Step7:Sprinkle in chopped peanuts
Step8:Finally, add sesame oil. Mix well.
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Cooking tips:There are skills in making delicious dishes.
