Chinese Food
Dachshund
(99227 views)
It's time to prepare new year's products again. Bacon sausage is an essential meal for Chinese New Year's dinner. Every family will marinate and air dry food before and after the winter solstice. During the new year's day, they will wait for their families to gather together to pass on their deep affection through food. Thanks for the gift from nature. The weather is very good recently. The sun is shining and the north wind blows the earth. I hope the sausage will air dry quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare 3 bags of Sichuan flavor seasoning for 18 Jin front leg meat. 1 bag of seasoning with 6 Jin mea
Step2:The first step is to clean the casings, rub them with salt and flour, turn them over with chopsticks to remove the fascia and so on. Rub them several times more, and then the water will be clear.
Step3:The annual sales champion of a Baomai. A bag of seasoning can mix 6 Jin of meat. This time, I made 12 Jin of spicy taste. The child didn't eat spicy and made 6 Jin of Guangwei. It's divided into two pots. The red one on the left is spicy. The right one is Cantonese. It's sweet.
Step4:My friend came to my home to help with the pouring. The two cooperated and soon finished the production. I feel like I've done less after airing it. Yummy. Next time, I'll continu
Cooking tips:There are skills in making delicious dishes.
