Crispy bowel packing

high gluten flour:400g water:250g sugar:30g yeast:3g butter:20g small intestine:package https://cp1.douguo.com/upload/caiku/e/8/7/yuan_e806acdaea363fce737c951b259ddbb7.jpeg

Crispy bowel packing

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Crispy bowel packing

In March of Yangchun, the season of outing is to make a plate of cakes and call friends for a picnic. At the time of the mountain and water show, I tasted the delicious food, the pressure of work and the troubles of life brought by each other, which were all cathartic in chatting, eating, drinking and playing. In fact, to be in the circle of friends, we have also gone through a relatively difficult process. A lot of kids play baking. They are full of self-confidence when watching the recipe. They drool when watching the recipe, ham, sausage and bread. As a result, 10000 Grass Mud Horse gallop The hair is not good. It looks like a variety radiated by X-ray. The food is weird, the baking is excessive, and so on. Therefore, opportunism is the way to avoid uncontrollable factors. This crispy sausage paibao is made of ready-made small crispy sausage. With a little bit of skill of twist braid arrangement, you can get a baking work with beautiful appearance. Take it for an outing. It's enough. It tastes good.

Cooking Steps

  1. Step1:The first is the sum of faces. Weigh the ingredients. Use the dough mixing machine to mix the dough out.

  2. Step2:Bread and butter will smell, but butter will block the formation of gluten. So, knead the dough to a certain extent, and then add butter. It can make the kneading easier. This method is commonly known as after oil method .

  3. Step3:Another thing is to keep moisture. Put a bowl of warm water in the oven to ferment the dough. If it's fermentation in the kitchen, you can sit on a plate of warm water.

  4. Step4:The dough is fermented to three times the size. Take it out and knead it. Exhaust the internal gas.

  5. Step5:Roll out the dough and split it into strips.

  6. Step6:Interlace the dough strips into crispy intestine. Don't be too dense. Reserve space for segmentation.

  7. Step7:After reshaping, continue the second fermentation with the oven.

  8. Step8:This crispy sausage is full of ingredients, so it needs more baking. Preheat the oven. 160 degrees. Heat up and down. 35 minutes to 40 minutes. Adjust according to the power of the oven at home.

  9. Step9:After split.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy bowel packing

Chinese food recipes

Crispy bowel packing recipes

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