Chinese Food
Brine large intestine
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It's done in the gap between today's video and GM Lu. There are few pictures
Cooking ingredients
Cooking Steps
Step1:Soak the large intestine in water. Add pepper, ginger, scallion and white wine for more than one hou
Step2:Take out the large intestine. Leave the seasoning and the water for soaking the large intestine for standby. Then cut the large intestine with scissors to remove the fat oil. The plate is filled with the fat oil taken out. Take another large container. Sprinkle the flour on the large intestine. Pour the vinegar and knead for several minutes. After washing, mix in the alkali noodles for the second time. After five minutes, rinse. Put the large intestine and the seasoning water for soaking the large intestine into the pot and boil for 10 minutes Take it out around the clock.
Step3:Take a frying pan. Add sugar to the sugar. Add the dried pepper to the foam. Cinnamon, pepper, star anise. peel. Dried orange peel. Leaves. Gardenia. Ginger. Stir fry and add the Pixian bean paste. Stir fry the chili oil and then heat the water. Pour in the old soy sauce. Season the sauce with oyster sauce. Finally, add the boiled water to the big intestine and simmer for 1.5 hours
Cooking tips:Pixian Douban is to make the soup red and bright. Gardenia is used for coloring (Orange) and has skills in making delicious dishes.
