Stewed cuttlefish with agaric

dry fungus:10g gurgling vegetables:250g Cuttlefish ball:a small package ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/1/5/3/yuan_1527462b64954f4aa5cd2946e7ffac33.jpeg

Stewed cuttlefish with agaric

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Stewed cuttlefish with agaric

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Fungus bubbles ahead of tim

  3. Step3:Ginger slices in cold wate

  4. Step4:After boiling, pour in all the ingredients. After boiling again, turn to low heat and cook for 10 minutes. Add some oil and salt to taste

  5. Step5:Finished produc

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed cuttlefish with agaric

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Stewed cuttlefish with agaric recipes

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