Cooking Steps

1. 

   Step1:Chou'er is an excellent variety of Tremella. The color of dry goods is yellow than that of Tremella. The rising rate is slightly lower, but the gum is more abundant and the collagen is more.

2. 

   Step2:It takes about 2 hours to soak in cold water. The water will be yellow. It doesn't matter. Because there is no water wash in the process of drying the ugly ear, it's a little yellow than the common Tremella. But. It is also because there is no water wash. So it retains the gum to a greater extent. It's more glutinous to eat.

3. 

   Step3:Cut the open ugly ears into small pieces. Do not use the burnt yellow part at the bottom.

4. 

   Step4:Add enough water. The amount of water is according to your taste. Like to drain more water if it's a little thin. But at least it's not too ugly. Boil over high fire.

5. 

   Step5:Red dates washed and drie

6. 

   Step6:Peel the pear. Cut it into four pieces and remove the core. The pear skin can be stewed together. Mine is useless because it falls on the groun

7. 

   Step7:Peeled and cored pears. Cut into small pieces for later us

8. 

   Step8:Chou'er boiled in high heat and jujube. Stew in low heat for about 20 minute

9. 

   Step9:When it's boiled to the ugly ear, it's gelatinous. It's just that the soup poured out by the spoon is smooth and not easy to break

10. 

    Step10:Pour in the pear pieces (put in the ones with pear skin

11. 

    Step11:Add such a big piece of rock candy (it's easier to break it into small pieces. If it doesn't move, just put it down

12. 

    Step12:Simmer for about 2030 minutes. The lollipop will melt completely. The gum of ugly ear will be released completely. The soup will be thick.

13. 

    Step13:Finished product drawin