Chinese Food

Cooking Steps

1. 

   Step1:After washing 250g rice, put it into electric rice cooker and cook it. Put it out and cool it. Prepare a little meat floss and 4G lave

2. 

   Step2:Laver soaked in warm water for a whil

3. 

   Step3:Porphyra drained for us

4. 

   Step4:Seafood ready (you can choose your favorite seafood cooking

5. 

   Step5:Marinate seafood with a little salt and cooking wine for a whil

6. 

   Step6:Put the marinated seafood in the oil pan and stir fry i

7. 

   Step7:Fishing for standb

8. 

   Step8:Leave the oil in the pot. Bring to 70% heat. Put in the cold rice and stir fry until it is loose

9. 

   Step9:Add laver and continue to stir fr

10. 

    Step10:Add half spoon of salt. Continue to stir fry. Pour in half spoon of fresh soy sauc

11. 

    Step11:Add the seafood and stir fry until it is even. Stir until the rice is spread and dry. Put in the scallion, and then put it on the plate

12. 

    Step12:It can be put out in a bowl, put it on a plate and sprinkle with some meat floss

13. 

    Step13:Enjoy the Queen's foo

14. 

    Step14:Finished produc