Chinese Food
Milk flavored fresh fruit oatmeal
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This bowl of porridge is a fresh version of kalobi. Fresh fruit (dried fruit), nut powder (nuts), quick cooked oatmeal (instant oatmeal). So, the fresh version is absolutely perfect
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Fruit can be added at will according to baby's preference or refrigerator stock.
Step2:Soak the fruit in starch (or rice washing water) for 10 minutes. Remove pesticides and dirt.
Step3:Cut the washed fruit into acceptable particle sizes. I keep some whole pieces for decoration. If not, just cut them into small pieces.
Step4:Put some water in the pot. When the water is boiled, throw in the oatmeal.
Step5:When the oatmeal starts to be a bit thick, it will take me about 5 minutes. Then pour the formula into the pot. Continue to coo
Step6:Finally, cook until the oatmeal is completely soft and the porridge is thick.
Step7:Put the porridge into the bowl. Then put in the fruit just cut. Finally, sprinkle the nut powder on it. When you give it to the baby, stir it evenly. Delicious Kwai Fu nutritious porridge
Cooking tips:* fruit can be added at will according to baby's preference and refrigerator stock. *No nut powder can be self-made. Bake for 10 minutes at 160 degrees in the oven. Take it out and cool it. Smash it with a grinder. The baby needs to sift the big particles. *If you use raw oatmeal, you need to soak it for 2 hours in advance. If you want to cook it, you need to cook it for about 20 minutes. There are skills in making delicious dishes.
