Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. The basin must be free of oil and water.

2. 

   Step2:Add a few drops of lemon juice to the egg white. Whisk it off at medium speed.

3. 

   Step3:Add 60 grams of sugar in small batches. It's the first time you add suga

4. 

   Step4:Second sweetenin

5. 

   Step5:Add sugar for the third time. Every time you add sugar, you should beat it well

6. 

   Step6:The last time you add sugar. Keep killin

7. 

   Step7:Beat the egg white to this state. There is a corner when lifting the beate

8. 

   Step8:Add 20 grams of sugar to the yolk. Stir wel

9. 

   Step9:Add 80g corn oil. Mix wel

10. 

    Step10:Add yogurt and mix well. Thick yogur

11. 

    Step11:Sift the low powder into the yolk paste. Mix until there is no granule. In this step, turn on the oven and preheat i

12. 

    Step12:Add the egg white to the yolk paste in several times respectively. Mix or cut the mixture. Mix the egg white and yolk paste well

13. 

    Step13:Put the batter into a paper cup. Put it in the preheated oven for about 25 minutes. Bake until the surface is golden.