Cooking Steps

1. 

   Step1:Wash and slice all vegetables. Soak the balls in water to thaw. Blanch the shrimps and fish for later use. Cut the pumpkin into small pieces and blanch until it breaks. When you're ready, heat up the oil pan, stir fry the onion, ginger, garlic, pepper and stir fry them. Then put in a bowl of water, cover the pan and simmer for a while.

2. 

   Step2:Stew for about ten minutes. When the meatballs are almost cooked, put in shrimp and other vegetables. Put in bean paste, hotpot seasoning and pepper. Stir quickly. The easy cooked leafy vegetables are finally put into the pot.

3. 

   Step3:Stir fry until the vegetables are broken. When they are soft but not discolored, stir well with sugar. Add chicken essence. Turn off the heat and stir fry well. Put in a dish.