The neon convenience store has delicious Guandong cooking. The supermarket has material bags to sell. It's best to cook in winter.
Step1:Cleaning of squi
Step2:White radish cut into cross flower
Step3:Eggs are easy to peel when boiled and put into cold wate
Step4:Peel eggs, mushroom and carve flower
Step5:Cut konja
Step6:Chopped scallio
Step7:Chopped mushroom
Step8:Put onion and mushroom in the meat filling. Put Wang Shouyi, soy sauce, soy sauce, salt and oil
Step9:Mixed with mea
Step10:Peel off a whole leaf of cabbage. Heat in hot water for two minutes. Cool in cold water. Put in meat stuffing
Step11:Pack the toothpick and fix i
Step12:Add the bought ball
Step13:Put in the firewood and fish flower and make the soup base and boil it directl
Cooking tips:There are skills in making delicious dishes.