Chinese Food

Cooking Steps

1. 

   Step1:Cleaning of squi

2. 

   Step2:White radish cut into cross flower

3. 

   Step3:Eggs are easy to peel when boiled and put into cold wate

4. 

   Step4:Peel eggs, mushroom and carve flower

5. 

   Step5:Cut konja

6. 

   Step6:Chopped scallio

7. 

   Step7:Chopped mushroom

8. 

   Step8:Put onion and mushroom in the meat filling. Put Wang Shouyi, soy sauce, soy sauce, salt and oil

9. 

   Step9:Mixed with mea

10. 

    Step10:Peel off a whole leaf of cabbage. Heat in hot water for two minutes. Cool in cold water. Put in meat stuffing

11. 

    Step11:Pack the toothpick and fix i

12. 

    Step12:Add the bought ball

13. 

    Step13:Put in the firewood and fish flower and make the soup base and boil it directl