Chinese Food
Braised tilapia
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I haven't eaten fish for a long time. I saw the fresh tilapia in the market today. I bought one and came back. It's good for my appetite.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Dry the surface with a kitchen towel. Heat the pan and drain the oil. Fry the fish until both sides are golden.
Step2:Leave the bottom oil in the pot. Stir fry the chives, ginger, garlic, pepper and star anise. Then pour in a spoon of old soy sauce and a spoon of half raw soy sauce. Then add some boiling water and put in the fried fish.
Step3:It's better to use fresh ingredients as the water in the pot (if you like more soup, you can add more water). Finally, add sugar and salt. Open the pot and stew for about 30 minutes.
Step4:Add the chopped celery two minutes before you leave the pot. When the soup is almost ready, turn off the heat and leave the pot.
Cooking tips:1. There is no need to add wine to the fresh fish. This can better maintain the taste of the fish. 2. When frying fish, make sure to dry the fish. Also, make sure to heat the oil before frying the fish. Fry the fish on a small heat. 3. Celery can make fish taste more delicious. There are skills in making delicious dishes.
