Chinese Food

Cooking Steps

1. 

   Step1:Bought tilapia. Fresh and clean. Especially those black belly. Must be cleaned. Then put a little salt on it. 15 minute

2. 

   Step2:Slice the scallion. Shred the ginger. Leave two scallions and cut them into two pieces. Steam the fish for a while. Spread them on the bottom of the plate

3. 

   Step3:In 15 minutes, spread two pieces of scallion on the bottom of the plate. Put in the fish. Spread ginger on the top. Steam the fish over high heat

4. 

   Step4:It will take about 15 minutes. The fish's eyes are a little white and it's ripe to spit out. Or poke the fish with chopsticks. It's ripe if you can. Then pour out the water. It smells fish

5. 

   Step5:Pour on Puning bean past

6. 

   Step6:Hot pot. Stir fry shallot. Add soy sauce and salt to taste. Control your saltiness. You can also use steamed fish and soy sauce. At last, sprinkle a little water. When it's boiled, you can pour it on the fis

7. 

   Step7:Drench with sauce. It's sweet

8. 

   Step8:Enjoy i