Chinese Food
Cauliflower
(98645 views)
I like the dishes in dry pot very much. I order the dishes every time I go out. I'm making the dishes that are no worse than the ones outside.
Cooking ingredients
Cooking Steps
Step1:Niuxincai is very suitable for making hand shredded cabbage. Beginners are not afraid to start with the selection of cabbage. It must be good to do it.
Step2:Sliced pork, dried peppers, ginger and garlic are all ready.
Step3:Heat the pot with oil, stir fry the streaky pork until it is slightly scorched after the temperature rises. Add a little soy sauce, ginger, garlic and dried pepper, stir evenl
Step4:Then add cabbage and stir fry for about one minute. Add a little salt and chicken essence. Continue to stir fry. At this time, pay attention to the fire must be big. Stir fry until 89 mature.
Step5:Loadin
Cooking tips:1. When buying cabbages, choose small cabbages. The surface is green. The big white cabbages have too much water. They can't stir up the feeling of dry pot. 2. The so-called dry pot is dry fried. You can't add water in the middle. The color of the cabbage in the dry pot is a little dark. It's the color fried without adding water. 3. The streaky pork must be put. The lard overflowed when frying the streaky pork will make the cabbage taste better. 4. After cutting off the dried peppers, it is recommended to sift out the seeds. Too many seeds will affect the taste of cabbage. There are skills in making delicious dishes.
