Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Dice separately

3. 

   Step3:Put oil in the pan. Stir fry the diced meat firs

4. 

   Step4:Stir fry until the diced meat changes color. Stir fry with tofu and cabbage

5. 

   Step5:Add soy sauce and soy drum. (soy drum can not be put on

6. 

   Step6:Then add the soy sauce. Season. Add 5 tablespoons of water. Boil over high heat

7. 

   Step7:Before leaving the pot, add monosodium glutamate, sprinkle scallion and dish

8. 

   Step8:Bibimbap is OK, too

9. 

   Step9:Boil the water. Boil the lower one. Take it out

10. 

    Step10:With sauce

11. 

    Step11:You can eat the mixture.