Red bean porridge

red bean:400 brown sugar:78 spoon cold water (red bean soaked):400g cold water (porridge):2000g lotus root starch:a bag https://cp1.douguo.com/upload/caiku/e/6/0/yuan_e6a57a22da89064a74a0178724ed09b0.jpg

Red bean porridge

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Red bean porridge

Beauty and beauty. Warm stomach in winter. Comfortable

Cooking Steps

  1. Step1:Soak red beans in cold water one day in advanc

  2. Step2:Boil red beans in high heat. Turn to low heat and simmer slowl

  3. Step3:When the red beans are sanded, pour in a bag of mixed lotus root powde

  4. Step4:Cook until soft. Add some brown sugar. Jus

Cooking tips:Because I cook in a stainless steel pot. It takes a lot of time. I can also choose a pressure cooker. I have skills to cook faster and faster.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean porridge

Chinese food recipes

Red bean porridge recipes

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