Chinese Food
Stir fried chicken with pickled mustard and Wujiang mustard
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Minced meat chicken has always been my favorite. After adding Wujiang pickle, the vegetarian chicken and meat foam become very delicious. Not only the fresh effect is good, but also fragrant and delicious. And the production is simple.
Cooking ingredients
Cooking Steps
Step1:Materials needed - sliced chicken, minced pork, sliced pickled mustard in Wujian
Step2:Heat the oil in the pot, then add in the meat and hemp, stir fry over the fir
Step3:Stir fry the meat until it changes color, then turn to low heat, add soy sauce, stir fry until the meat is colore
Step4:Add cooking win
Step5:Add cooking wine and stir fry for a few times to add Mustar
Step6:Add pickles and stir fry for 1 minute. Add chicken and stir fr
Step7:Add a little salt until the chicken is cooked and then it will be out of the po
Step8:Swing the plate. It's really delicious to add mustard.
Cooking tips:There are skills in making delicious dishes.
