Cooking Steps

1. 

   Step1:Wash the radish. Cut into pieces. As thin as possible. About 2 mm.

2. 

   Step2:Add salt into the cut radish slices. Marinate for about 20 minutes. Marinate the water.

3. 

   Step3:Squeeze out the water from the radish slices by hand. The radish slices are transparent.

4. 

   Step4:Sweet and sour. In the bowl, pour in the soy sauce, vinegar, sugar and mix well.

5. 

   Step5:Pour the sweet and sour juice into the radish slices. The juice should not exceed the radish slices.

6. 

   Step6:Cover with plastic wrap and marinate for 24 hours. The pickled radish slices are crispy, sweet and sour, and appetizing.

7. 

   Step7:The pickled radish slices are crispy, sweet and sour, and appetizing.