Cooking Steps

1. 

   Step1:First of all, prepare the materials and iron basin, as well as the induction cooker and pan and oi

2. 

   Step2:Pour the wheat flour and glutinous rice flour into an iron basin and mix well. Then prepare an iron bowl and pour the condensed milk into the cold water and sugar, and mix well until the sugar melts (this step is not photographed

3. 

   Step3:Pour the prepared condensed milk water into the prepared wheat flour basin and stir until it looks like this. If it's too thin, add the glutinous rice flour too hard and add wate

4. 

   Step4:Put the oil on the pan. Put the mixed one. Slowly pour it into the pan and let it spread out. Don't put too many at a time, or it will become a pancake

5. 

   Step5:You can eat it when it's all cooked. It's too hot. You'd better wait until the wheat cake is cool