Cooking Steps

1. 

   Step1:Wash and shred pepper, onion and ginge

2. 

   Step2:It's a sliced belly. It's easy. Don't cut it

3. 

   Step3:Get up and fire. Add a proper amount of cooking oil into the pot. When it's 50% hot, add shredded onion and ginger. Stir in shredded tripe for two minutes after it's fragrant. Then add shredded pepper and stir in salt, chicken essence and Shao Xusheng's soy sauce quickly to make it out of the pot. Ha ha. Eas