Chinese Food
High calcium soybean cake
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I have been drinking soymilk every morning recently. After all, soymilk is very good for women. I also believe that many people will fight by themselves. But what about the dregs after the soymilk? People like me who don't like to drink soy milk with foreign matters. Most of the dregs filtered out are thrown away... I think it's a pity. Today I'll make you a nutritious and healthy recipe to eliminate soybean dregs.
Cooking ingredients
Cooking Steps
Step1:Beat soymilk and filter out the dregs, add flour, egg, salt and pepper, and mix until there is no flou
Step2:Mix in the shrimp skin again
Step3:Then put in the chopped green onion. Stir well and set aside for use
Step4:Electric baking pan open the fire to preheat the baking pan
Step5:Brush with a thin layer of oil
Step6:Scoop up the sludge with a spoon and put it down. Flatten the sludge gently on the back of the spoon. Fry the baking pan over medium heat
Step7:When it's golden, you can turn it over
Step8:It's even on both sides. You can eat it
Step9:Finished product drawing
Step10:Finished product drawing
Step11:Finished product drawing
Step12:Finished product drawing
Cooking tips:1. You can use this recipe to make bean dregs. 2. You'd better slowly add flour and water. Look at the state of bean dregs and mud. Don't add too much. It's thin. 3. Add shrimp skin. It can supplement calcium. In this way, a bowl of bean milk and two or three bean dregs can be very nutritious and healthy. 4. You can press the cake body when frying. It can help to ripen thoroughly. 5. The baking tray is not sticky, so you can use very little oil. If it's sticky . more oil. So I suggest you use non stick pot to do it. There are skills in making delicious dishes.
