Cooking Steps

1. 

   Step1:Wash the ribs first. Add the ginger slices and scallions into the boiling water in the pot. Pour the ribs over the water. Turn off the heat and remove the spare potatoes. Cut them with a hob. Cut them into small pieces. Cut them into sections. Cut the scallions into sections. Cut the ginger slices. Cut the green and red peppers into sections. Pat the garlic flat and peeled. Wash the pepper and use the hot oil in the frying pan. Pour in the garlic, ginger, scallions, pepper and finger peppers to stir up the fragrance. Stir in the ribs and potatoes. Add some soy sauce. One teaspoon Steam wine. Stir fry some salt and chicken essence for one minute. Turn off the heat. Then pour it into the pressure cooker. Add a bowl and a half of water. Simmer until the water is dry (there will be a layer of oil at the bottom of the pot after the stew is dry). Pour the oil at the bottom of the pot into the frying pan and heat it. Pour in green and red peppers and braised potato ribs and stir fry until the green and red peppers are cut off. Sprinkle the coriander on the pan.