Chinese Food

Cooking Steps

1. 

   Step1:Make small balls of bean paste stuffin

2. 

   Step2:Knead glutinous rice noodles to make note

3. 

   Step3:Put the wrapped raw bah in the sesame

4. 

   Step4:Roll evenly.

5. 

   Step5:Put the oil in the pan to 40 degrees.

6. 

   Step6:The next best twis

7. 

   Step7:The oil temperature should not be too high. It should be controlled at about 60 ℃.