Chicken soup with four seasons

old hen:one Honglian:20g Lily:20g date:4 Gorgon fruit:20g Yuzhu:moderate amount yam:five job's tears:100g almonds:20g tangerine peel:1 piece https://cp1.douguo.com/upload/caiku/b/6/b/yuan_b69884148fdb531f207cef5c6ee2018b.jpeg

Chicken soup with four seasons

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Chicken soup with four seasons

The busy work is over. Today I can stay with my elder sister for a day. Let her taste my cooking skills

Cooking Steps

  1. Step1:All the ingredients are read

  2. Step2:Except jujube and tangerine peel, soak the rest 30 minutes in advance. Chicken over water.

  3. Step3:Five hours later.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chicken soup with four seasons

Chinese food recipes

Chicken soup with four seasons recipes

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