Cooking Steps

1. 

   Step1:The amount of Chinese cabbage is determined according to the amount you eat. Break the cabbage into small pieces by hand. Make sure to use your hands. Clean after breakin

2. 

   Step2:Put oil in the pot. After the oil is hot, put the broken cabbage and stir evenly

3. 

   Step3:Our family is vegetarian, so we don't add meat. Add tofu. It doesn't matter if we don't add anything. You can put things according to what you lik

4. 

   Step4:Add water. Put more. At least not all the dishes. Because he is a soup dish. He eats and drinks soup and vegetables togethe

5. 

   Step5:After the water is boiled, put the June bean paste (which is told by the northeast people) and the spicy sauce (we have tried any spicy sauce in our family. It's good. This is homemade) bean paste can be added more. Less spicy sauc

6. 

   Step6:Put in the bean paste and chili sauce, cover the pot and cook for three or four minutes. Let it taste good (if it's not salty, add some salt