Chinese Food
Boiled cabbage
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It's a soup. Don't underestimate its name. It's delicious. This is a northeast man who gave it to my dad who can't cook
Cooking ingredients
Cooking Steps
Step1:The amount of Chinese cabbage is determined according to the amount you eat. Break the cabbage into small pieces by hand. Make sure to use your hands. Clean after breakin
Step2:Put oil in the pot. After the oil is hot, put the broken cabbage and stir evenly
Step3:Our family is vegetarian, so we don't add meat. Add tofu. It doesn't matter if we don't add anything. You can put things according to what you lik
Step4:Add water. Put more. At least not all the dishes. Because he is a soup dish. He eats and drinks soup and vegetables togethe
Step5:After the water is boiled, put the June bean paste (which is told by the northeast people) and the spicy sauce (we have tried any spicy sauce in our family. It's good. This is homemade) bean paste can be added more. Less spicy sauc
Step6:Put in the bean paste and chili sauce, cover the pot and cook for three or four minutes. Let it taste good (if it's not salty, add some salt
Cooking tips:There are skills in making delicious dishes.
