Chinese Food
Dumplings filled with Chinese New Year
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When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indicates that the next year, vegetable stuffing has nothing to worry about. It's very delicious. I always think of it in ordinary days. I need to know how to satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:Mix the flour and water with chopsticks. Knead it into a smooth dough and cover it with a wet cloth for more than 15 minutes.
Step2:Beat and sprinkle the eggs. Heat some oil. Sprinkle and fry the eggs.
Step3:Chop the cabbage. Use gauze to squeeze out the water. The cabbage is very moist. Be sure to squeeze it dry.
Step4:The leeks are picked, washed and chopped. Dried tofu and chopped. Eggs, cabbage, dried tofu and leek are all put into the basin.
Step5:Add some salt, olive oil and sesame oil to mix the stuffing.
Step6:Wake up the noodles. Tear them into equal dumplings.
Step7:Roll out the dumpling skin. The edge is a little thin.
Step8:Put the stuffing on the dumpling skin. Start from one side and drive to the other side next to the pleats.
Step9:There are pleats on the back of the dumpling. The number of pleats depends on the number of times. The plain filling will be a little less because the filling is bigger. The whole dumpling is crescent shaped.
Step10:The dumplings are waiting for the water to boil.
Step11:When the water boils, the dumplings are cooked in the pot.
Step12:The dumplings are on the plate.
Step13:Dumplings with vegetable stuffing, a local delicacy.
Cooking tips:1. Do not soften the dumpling noodles. Adjust by yourself according to the water absorption of flour. 2. Add a teaspoon of salt into the water to boil the dumplings. The dumplings won't stick and boil. 3. You can also not completely put the vegetable stuffing according to mine. You can choose the vegetables you like. 4. Friends who can't pinch dumplings should not worry about practice making perfect. Just do it several times more. There are skills in making delicious dishes.
