Stir fried pork liver recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver

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I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of the steps, only the finished product. Please forgive me

Cooking ingredients

chicken essence:moderate amount

green and red peppers:moderate amount

onion:half

chili sauce:one teaspoon

chili oil:one teaspoon

sesame oil:moderate amount

Cooking Steps

Step1:Slice the scallion, onion, green and red peppers and ginge

Step2:Wash the pork liver and slice it, then put it in a large container and wash it with water for several times. Then boil the cleaned pork liver in boiling water for two times (after boiling with water). Half cooked pork liver can be fished out for standby.

Step3:Put the oil in the pot. Heat the oil, stir fry the ginger and scallion twice, then stir fry the onion a few times, and then put the green and red peppers. Then stir fry the salt and pepper sauce twice, and then put the pork liver. When it's ready, put some chicken essence. OK. Stir fry for a while, then dish and eat.