White fungus and pear soup

Tremella:quarter block date:68 Sydney:one https://cp1.douguo.com/upload/caiku/b/9/5/yuan_b9989e3949ff9b707b102651d807a3d5.jpeg

White fungus and pear soup

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White fungus and pear soup

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Cooking Steps

  1. Step1:Soak the tremella in advance. Peel and cut the Sydney into small pieces.

  2. Step2:Prepare a larger container. Put in Sydney.

  3. Step3:Cut off the root of tremella and tear it into small pieces.

  4. Step4:Add jujube slice

  5. Step5:Add wate

  6. Step6:Select the steaming function of the steaming oven. One and a half hours at 100 degree

  7. Step7:Full of fragranc

  8. Step8:Clear throat and moisten lun

  9. Step9:Sweet sou

  10. Step10:If you like it, please pay attention to me.

Cooking tips:It's a refreshing taste when steamed out. Sydney melts in the mouth. My Tremella is crisp. There are skills in making delicious dishes.

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How to cook White fungus and pear soup

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White fungus and pear soup recipes

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