Chinese Food

Cooking Steps

1. 

   Step1:Soak the tremella in advance. Peel and cut the Sydney into small pieces.

2. 

   Step2:Prepare a larger container. Put in Sydney.

3. 

   Step3:Cut off the root of tremella and tear it into small pieces.

4. 

   Step4:Add jujube slice

5. 

   Step5:Add wate

6. 

   Step6:Select the steaming function of the steaming oven. One and a half hours at 100 degree

7. 

   Step7:Full of fragranc

8. 

   Step8:Clear throat and moisten lun

9. 

   Step9:Sweet sou

10. 

    Step10:If you like it, please pay attention to me.