Cooking Steps

1. 

   Step1:Prepare materials. Soak the dried kelp 20 minutes in advance. Leave the water for the soup. Blanch tofu and cut into 1 cm cubes.

2. 

   Step2:Kelp oblique section.

3. 

   Step3:After thawing, drain the fish.

4. 

   Step4:In a small heat, fry on both sides.

5. 

   Step5:After the fish fillet is fried, remove the skin and leave the bones. Be careful not to tear off the fat with the skin. (Ps. salmon skin can be fried until golden yellow. Make wine and vegetables.)

6. 

   Step6:Bring the kelp water to the pot and boil. Add the fish.

7. 

   Step7:Turn off the fire after boiling for two minutes. After the firewood and fish are settled, take it out. (Ps. because it will affect the taste of the soup after cooking. But the fish can be mixed with rice.)

8. 

   Step8:Boil the soup pot again. Add kelp, mushroom and tofu in turn. Then mix with the bottom of the soup to increase the taste. Then pour into the soup pot. Let the soup boil again. Put in the fish fillet. Then simmer for ten minutes. Turn off the heat.

9. 

   Step9:It's done.