Scrambled egg with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Scrambled egg with tomato

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Scrambled egg with tomato is my specialty. It can't be too old to scramble egg with salt. Stir fry tomato with sand and then add water. Remember to add salt and sugar. If you like sweet and sour, you can have more sugar.

Cooking ingredients

big tomato:two

little tomato:moderate amount

cooking oil:moderate amount

sugar:moderate amount

salt:moderate amount

egg:three

garlic:a few

Cooking Steps

Step1:Beat up eggs with a little salt, stir well, stir fr

Step2:Cook garlic slices in hot oil (tomatoes can be peeled, but they are not peeled today). Add water and sand to the tomato, add the scrambled eggs, mix well, and add sugar and salt to the pot