Chinese Food
6-inch Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Separate the eggs. Add 10g sugar and milk to the yolk. Beat the oil with the egg beate
Step2:Add low gluten powder and stir. Pay attention not to make circles. The technique should be light and fast
Step3:Add 30g sugar to the protein. Add it in three times until it is stiff and foamy
Step4:The whipped cream is added to the yolk paste three times.
Step5:Preheat the upper and lower tubes of the oven at 120 ℃ for 60 minute
Step6:Please look here if it's not baked well. You should find out why
Cooking tips:I use the Changdi oven. It doesn't crack until I bake it at 120 degrees for so many times. Many people bake it at 150 degrees. I also tried it. Although it was successful, it cracked at the top every time. I also tried the upper tube at 120 degrees and the lower tube at 150 degrees. But the feeling effect is 120 degrees. There are skills in making delicious dishes.
