Chinese Food
Self cooking lard
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In order to make egg yolk crispy, I don't feel relieved about the lard I bought outside. I bought pork in the supermarket and cooked it myself. The pork is Hunan pork. The oil output is also very good. I also feel relieved about my cooking.
Cooking ingredients
Cooking Steps
Step1:Soak and wash the pork in boiling water.
Step2:Slic
Step3:I'm not good at cutting. It's rough. It's big.
Step4:Put it in the pot and simmer slowly. Be patient in the process. Stir while boiling. Be careful not to be scalded.
Step5:There's a lot of oil coming out of the middle. Ladle the oil into the jar to be filled as you cook.
Step6:This is the small oil jar I bought. When it's cool, the oil will coagulate automatically. It's white and flawless. The dried meat is also delicious. Don't throw it away. It can be used to make dumpling bun filling. It's also delicious.
Cooking tips:There are skills in making delicious dishes.
