Chinese Food
Bean milk cheese cake
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It's a hot cake recently. Finally, the grass is pulled. Soymilk, cheese, cream, soya bean powder, Qifeng cake make a delicious. Multi layer taste is really good. But I'm thinking that if I add a little bit of lighter pitaya, it might be more delicious if I add a little fresh taste. About raw materials - 1. Soymilk is good only when it's made by yourself. The taste of the finished product will be affected if it's too thin to buy outside. 2. I use blue windmill for light cream. It tastes good and is good to pass. Cheese this time I used a nice tower. 3. Soya bean powder bought online. Cooked can be used directly. The price is not expensive. Soymilk cheese - 3 yolks, 70g of sugar, 45g of low gluten flour, 130g of cream cheese, 300g of soymilk, 150g of light cream and 10g of sugar
Cooking ingredients
Cooking Steps
Step1:Qifeng cake - (28 baking tray) 4 eggs, 35g corn oil, 35g milk, 60g low gluten flour and 55g sugar. Method - beat egg yolk and add 35g sugar. Add milk and oil in several times and beat until well combined. Sift the flour in three parts. Cut and mix until completely free of particles. Beat the egg whites with the electric beater until they are wet foaming, that is, lift the beater to form a corner shape, and add the sugar several times during this period. Add the egg white cream into the yolk paste three times, cut and mix well. Pour the cake paste into the baking tray paved with oil paper. Smooth the surface and tap the baking tray to shake out the air. Put in the oven preheated 180 degrees. Bake for 18 minutes. Insert the toothpick into the cake and take it out clean. Baking is finished.
Step2:Soymilk and cheese paste method - soybeans are soaked one day in advance. The soymilk is squeezed into soymilk by a juicer or a beautiful wall breaking machine.
Step3:Such as soymilk made by a juicer. It should be cooked for later use
Step4:Use the beater to mix the yolk and sugar evenly, and then sift in the flour with low gluten.
Step5:Add soymilk in several times. Stir evenly until there is no particle. Smooth.
Step6:Pour in the non stick pot. Stir fry slowly over low heat until thick. Cool for later use.
Step7:Beat the cream cheese evenly after it is softened. Mix it with the stir fried soymilk in several times to make it paste.
Step8:Whisk the cream with sugar and put it into a flower mounting bag.
Step9:Slice the cake. Put a piece of cake and squeeze a layer of soymilk cheese. Squeeze a layer of cream and sift a layer of soybean powder. Just repeat once.
Cooking tips:1. I use a beautiful juicer to squeeze soymilk. It tastes great. 2. The soymilk squeezed by the juicer needs to be cooked. I use the beautiful electric cooker to operate it. If you use a wall breaking machine to beat soymilk, filter it after beating. 3. Soymilk paste should be heated in a small heat throughout the whole process. Use a non stick pot. The process of frying should not be stopped. There are skills in making delicious dishes.
