Chinese Food
Tomato and beef soup in casserole
(99042 views)
Tomato is a perfect match with beef. Beef is easier to rot because of tomato, and the flavor of tomato sucks beef is more memorable. The weather is cold, the casserole has the function of heat preservation. A bowl of thick soup is a kind of enjoyment no matter with rice or pasta. In order not to destroy the nutrition of beef and tomato, beef and tomato were not stir fried before the meal.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Cut beef, peel potatoes and soak in cold water, peel tomatoes and cut small pieces.
Step2:The beef is blanched in advance.
Step3:Put the boiled beef into the boiling casserole. The stew is more water.
Step4:Then add cooking wine, sugar and salt in turn. Pepper, spices, cinnamon into the seasoning box. Also into the pot.
Step5:Add ginger, onion and tomato to the pot. Finally squeeze in delicious tomato sauce.
Step6:Cover the pot and simmer for 1.5 hours.
Step7:Add potatoes and simmer for another 20 minutes.
Step8:Sprinkle with coriander leaves and serve the whole pot. Serve with a bowl of rice and open it.
Cooking tips:1. Choose the beef with ribs. 2. Increase or decrease sugar and salt according to personal taste. 3. My casserole doesn't look very good. It's very water-saving when stewing. The water is very little when boiling for more than 2 hours. In addition, the heat preservation performance is also very good. If you use a pot with a draft, don't forget to add water in the middle. There are skills in making delicious dishes.
