Cooking Steps

1. 

   Step1:Peel the eggplant. Cut it into strips. Don't be too thick. Sprinkle a spoon of salt in the big wrist. Grasp the moisture.

2. 

   Step2:Cut tomato into small pieces. Shred pepper. Shred onion, ginger and garli

3. 

   Step3:You don't need to put a lot of oil in the hot pot. Put oil according to your own taste. Heat the oil in the eggplant strips. Stir fry until the eggplant strips become soft. Add the chopped onion, ginger, garlic, tomato and pepper shreds. Put proper amount of salt and soy sauce (soy sauce is for good color, not too much

4. 

   Step4:If you like to eat soft, you can fry it for a while. Add some chicken essence before you leave the pot