Cooking Steps

1. 

   Step1:First, pour the clam into the boiling water and cook it. When the clam opens, gradually fish it up. Otherwise, the meat will be scattere

2. 

   Step2:Then flush the water. Wash the sand out of it. Because there is less. So I took the other side off. It's easy to eat

3. 

   Step3:Stir fry garlic, ginger and dried chilli together. Then pour in the clam. Stir fry for a few times. Pour in some soy sauce and stir again. Finally, put some cornflour. Thicken the sauce and collect the sauce