Chinese Food
Stir fried clam
(662600 views)
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
Cooking ingredients
Cooking Steps
Step1:Rinse the clam after buying it. Add two spoonfuls of salt to the water. Soak for two hours. This will make them spit out the dirty things. At the end of washing, you should gently rub it back and forth like this. You can also rub off the sticky dirt on it. Then rinse it well.
Step2:Cut the hot pepper. Prepare the ginger and garlic slices. Scallion.
Step3:Pour oil into the pot. Stir in ginger and garlic. Pour in the clam with water control. Stir slowly from bottom to top.
Step4:Add a small half spoon of salt and a proper amount of cooking wine. Stir fry until the clams are slightly open. Add the onion and pepper. Add a spoon of soy sauce. Continue to stir fry. The clam can be sprinkled with coriander.
Cooking tips:1. The clam must be handled well in advance, otherwise it will be very shabby. 2. Stir fry until open. This will keep the taste delicious. There are skills in making delicious dishes.
