Chinese Food
Red bean noodles
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There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
Cooking ingredients
Cooking Steps
Step1:Material summary. Beat two eggs into two parts of egg liquid for standby (one for kneading and one for baking
Step2:All materials (flour, egg, sugar, salt, yeast powder, warm water) except butter and red bean paste are mixed and kneaded
Step3:Finally, mix and knead the softened butte
Step4:In the process of kneading, you need to knead the mask, cover it with a wet cloth or plastic wrap and ferment it in a warm place for an hour
Step5:Ferment to twice the size. Dip your fingers in flour. The dough in the socket will not shrink. The fermentation is finished
Step6:Take out the dough and squeeze it to exhaust. Divide it into nine equal parts. Roll it round. Cover it with plastic film and warm it for 15 minutes
Step7:After waking up, take a dough and flatten it. Put in some bean paste
Step8:Close the mouth, tighten it, press it down and flatten it gentl
Step9:Slowly roll it into a longer oval shape. Don't use too much force to prevent it from flowing out
Step10:Carefully cut the dough with a knife. Cut evenly
Step11:Pay attention to cutting through only the upper layer. Be sure to cut slowly. Do not cut through too deep
Step12:After cutting, roll it up from the side. It's all rolled up. It's long and cylindrical. The bottom side is facing down. It can prevent it from opening during fermentation
Step13:Grab the two ends and close them in the middle. Tighten one end. Insert the other end and squeeze tightly
Step14:Roll them all and put them in the baking tray. Separate them in the middle. Put them in the oven for fermentation. Put hot water under the baking tray
Step15:After fermentation to twice the size, take out the egg brush liquid, and put it into the middle layer of the oven with a good temperature of 180 degrees. Heat up 180 degrees, heat down 170 degrees, and bake for 25 minutes
Step16:Out of the oven. It's delicious when it's hot.
Cooking tips:The bread that can't be eaten can be stored in a vacuum fresh-keeping box after being cooled, which can effectively prevent the bread from drying and delay the aging of the bread. There are skills in making delicious dishes.
