Chinese Food
Burning cloud toast
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I love you more than announcing the world's I love you in front of people, silently making breakfast for TA. Think about it. How wonderful it is to be able to make a toast as beautiful as sunrise and burning clouds for your favorite people in the first sunlight every day.
Cooking ingredients
Cooking Steps
Step1:The egg white is separated from the egg yolk by whipping. The egg white is whipped to hard foaming by adding sugar three time
Step2:Put on a piece of cheese and spread a piece of cheese on top of the toast. The cheese is used as the sink of the cloud toast. It will melt slowly when baking
Step3:To make the burning cloud, scoop out a proper amount of egg white, put it on the toast, and trim the shape of the cloud with the spoon. Dig a hole in the protein. Put in the previously separated yol
Step4:Put it into the oven and preheat it for 10 minutes at 150 ℃. After the preheat, put the cloud toast in the middle layer of the oven and bake it for 1315 minute
Step5:With a cup of hot milk. Have breakfast with someone you like.
Cooking tips:1. According to the temperature of personal oven, the oven temperature can be adjusted properly. 2. The oven temperature should not be too high, it will bake too deep color. The time should not be too long, so as to keep the egg yolk in a delicious state of loosing. 3. Add white granulated sugar in three times to kill the protein. 4. Check whether the protein is sent to hard foaming. Turn over the egg beating basin. If the protein is stuck on the basin, it will not fall off It's easy to pass too much protein and turn it into tofu dregs. You can't use it to make dishes delicious.
