Cooking Steps

1. 

   Step1:Cut according to specification

2. 

   Step2:Scald Chiba tofu fungus in a pot. Scald to control the wate

3. 

   Step3:Put the oil in the bottom of the pot, add the scallion, garlic, dried peppers and diced peppers to make it fragrant. Put the oil consuming taste of Damei thousand leaf tofu, stir fry it and add the seasoning, high soup, boil it (no high soup and little water). Put the green chili fungus in it

4. 

   Step4:Thicken the oil evenly and put it out of the pot (if there is no thicken oil, you can directly put it out of the pot