Cooking Steps

1. 

   Step1:Butter cut into small pieces. Softening at room temperatur

2. 

   Step2:Sugar powder in softened butte

3. 

   Step3:Butter and sugar mixtur

4. 

   Step4:Prepare the eg

5. 

   Step5:Pour the egg liquid into the butter in three parts. Beat with the beater until the egg liquid is fully absorbed by the butter

6. 

   Step6:Beaten mixture of butter and eg

7. 

   Step7:Sift in low gluten and custard powde

8. 

   Step8:Drop in a few drops of vanilla and mix wel

9. 

   Step9:Put it in the decoration ba

10. 

    Step10:Spread baking paper on the baking tray. Extrude cookie shap

11. 

    Step11:Made two flavors, so added 2G Matcha powder to half of the cookie ingredient

12. 

    Step12:Squeeze cookie shap

13. 

    Step13:Put it in the middle layer of the preheated oven. Heat up and down 180 degrees. 15 minute

14. 

    Step14:Baked cookie

15. 

    Step15:Cookies after cooling should be packed in plastic bags to avoid moistur

16. 

    Step16:Delicious cookie

17. 

    Step17:Finished produc