Chinese Food
Cookies
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This sweet and crisp cookie has a strong red jujube aroma. It's sweet but not greasy. It's a small piece. One bite at a time. One bite can be sweet to the heart.
Cooking ingredients
Cooking Steps
Step1:Put jujube in water. Soak for 20 minutes.
Step2:Soak the red dates, remove the core and dice them.
Step3:Pour sugar into the softened butter. Beat with the beater until the butter is lighter.
Step4:Then pour in the whole egg mixture. Continue to beat with the beater.
Step5:Sift the low gluten flour through a sieve. The flour sifted through the screen is more delicate and not easy to lump.
Step6:Press evenly with a scraper.
Step7:Pour it out onto the kneading pad. Put on gloves and knead it into a smooth dough.
Step8:Then pour the diced jujube into the dough and knead evenly.
Step9:Then roll the dough into long strips. Wrap it in silicone paper.
Step10:Then use the cutting knife to form a rectangle. Put it in the refrigerator for half an hour.
Step11:Cut the frozen dough into 1 cm thick cubes.
Step12:Put the cookies on the baking tray lined with silicone oil paper, and then put them into the middle layer of the preheated oven. In the hot air mode, the upper tube is 150 degrees and the lower tube is 130 degrees. Bake for 25 minutes.
Step13:The temperature control ability of each oven is different. In the process of baking, everyone should pay attention to check the biscuits. Especially in the last few minutes, the color is almost the same as me. Don't scorch.
Step14:Take it out when it's done. Let it stand and cool, then put it into a jar and seal it. Finish it in 3 days.
Cooking tips:● red date cubes can be replaced with cranberries and grape cubes. It is recommended to take out the butter from the refrigerator one night in advance, soften it and then dice it. After the dough is shaped, it must be refrigerated for half an hour. It will be easier to cut. There are skills in making delicious dishes.
