Chinese Food
Fried rice with Curry
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Curry is a kind of sauce made of various spices. It comes from India. It is usually eaten with meat and rice. My daughter likes to eat curry beef rice very much. Therefore, curry is always prepared at home. Occasionally, she will make one for her children. See a friend said that curry fried rice is also very delicious. I made it myself. It's really delicious. Just yesterday, I made more rice. I left some to fry this morning. I just used half of the curry to fry. I took some photos and shared the production process. This curry I use is original, not spicy. It's suitable for people who don't like spicy food. If you like spicy food, you can also choose different grades of spicy curry. Curry is just a kind of sauce, but because of the ingredients, it has good taste and good nutrition. The main ingredients of curry are ginger powder, Sichuan pepper, star anise, pepper, cinnamon, clove, coriander seed and other spices with spicy taste, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and enhance food consumption
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of raw material
Step2:Wash and chop the vegetables, peel and chop the carrots, and chop the chives
Step3:Heat up the wok. Add a little cooking oil. Add some chopped chives and stir fry them
Step4:Put in the carrot and stir fry
Step5:Put in the broken egg liquid
Step6:Stir fry into pieces and serve for later use
Step7:Put a small amount of cooking oil in the wok, stir fry the chives, and then put the curry into the wok and heat it up
Step8:Into curry sauce
Step9:Put in the rice
Step10:Stir evenly. Cover the rice with curry sauce
Step11:Add shredded vegetables and stir fry
Step12:Then put in the carrot eggs and stir them evenly to make the curry sauce even
Step13:Fried curry rice
Step14:Stir fry the curry fried rice and serve it on a plate
Cooking tips:Because of the special flavor of curry, some people may not be used to it. However, after being used to it, they will find that the curry taste is very good. In addition, because the salt in this sauce is enough. Therefore, there is no need to put salt in the stir fry. Use less oil as much as possible. It won't be greasy. There are skills in making delicious dishes.
