Cooking Steps

1. 

   Step1:I forgot to take a big group photo of all the ingredients, but it needs to be written on everything. Take out the egg tart skin in advance and let it soft. It's convenient to pinch. Mash the durian meat.

2. 

   Step2:Take a spoonful of durian meat and put it into the egg tart skin. Fold both ends and pinch the sides. Be careful not to put too much. Otherwise, the bag will come out when closing. I put a little more of this. Put it in a 200 degree preheated oven for 10-15 minutes. Just change the color a littl

3. 

   Step3:When the color changes a little, take it out. Take off the egg tart shell and brush the yolk. It is recommended to brush one by one, because the surface of the egg liquid will be dry after all is brushed. The sesame will not stick

4. 

   Step4:Sprinkle sesame seeds evenly. Put them in the oven for another 200 ℃ for 15 minutes. See the golden skin

5. 

   Step5:You can get out of the pot when you see this color. Is the appearance value very high? It's deliciou