Chinese Food
Stewed cabbage and frozen tofu
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I went to the supermarket and bought two pieces of tofu. I left one piece and put it in the refrigerator for freezing. Today I remember to eat it. I'm too lazy to cook it alone. I'm just going to cook cabbage tonight. I'll put one on it. It's delicious. No frozen tofu. It doesn't matter. It's delicious to get rid of the frozen tofu.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms. Soak in drinking water in advance. Wash cabbage. Cut into 7 cm sections.
Step2:Cut the fat and thin pork into small pieces. Fry in the oil pan over low heat. It's OK to turn the fat part into golden yellow. That's how it smells.
Step3:Keep the fire down. Put the shrimp on. Stir fry. Fire. Put in cabbage. Stir fry with salt and oil.
Step4:Pour in the pickled mushroom (even the water for the mushroom is poured into the pot). Freeze the tofu. Stir well. Cover the pot and boil over low heat. Boil cabbage stem and add a little monosodium glutamate. Thicken with starch. It's OK without frozen tofu. It's good to cook cabbage like this.
Cooking tips:There are skills in making delicious dishes.
