Chinese Food
Ginger brown sugar black rice warm palace cake
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Many female friends have many dysmenorrhea problems because of the cold in the palace. They don't lack the ingredients for health preservation at home, but they don't mix with the body conditioning. Brown sugar contains a variety of minerals, calcium and rich iron nutrition. Brown sugar and ginger are always matched. Brown sugar and ginger water are precious to women. They can warm the body, increase energy, activate Qi and blood, speed up blood circulation. They mainly warm the meridians, disperse cold, nourish yin and warm the palace. Regular drinking of brown sugar and ginger water can also discharge menstruation smoothly. Nutrition collocation. And then with the black rice to make delicious snacks. Can warm the palace at any time to keep the body healthy.
Cooking ingredients
Cooking Steps
Step1:Put the fresh ginger into the original juice machin
Step2:Squeeze out the ginger juice without residue
Step3:Wash the black rice. Soak it one night in advance
Step4:Put the black rice in the bread bucket
Step5:Add brown sugar powde
Step6:Add 190g of water. Pour in ginger juice. (there will be a red aqueous solution pattering out when the black rice is soaked. Do not pour out these water for nutrition. You can filter out the red aqueous solution after soaking and add the remaining water. Add up to 190g
Step7:All the materials are put into the bread machine. The mobile phone turns on cloud intelligence. The menu of New Year cake is selected. It is much easier to start a new year cake program. It will heat and boil the ingredients. Then it will heat and stir them. Finally, all the ingredients will be boiled into a cake. This kind of cake will not be sticky like a glutinous rice cake. Black rice has the characteristics of the toughness of black rice with fragrant glutinous rice
Step8:The procedure is over. Pour the cake into the baking tray with a thin layer of olive oil in advance while it is hot. Use the mixing knife to quickly mix it into a stronger ball. Pat it into a stronger square with a little pressure. Make the cake stronger.
Step9:Keep still and cool. Refrigerate for an hour. Slice the thin oil with a non stick knife
Step10:Sprinkle a thin layer of Matcha powder on the surface. Enjoy it.
Step11:It's fragrant, waxy and tough. It's slightly spicy with ginger. It's slightly sweet with brown sugar. It's all natural from warm heart to warm stomach to warm palace.
Step12:The cake is light and sweet. Matcha just neutralizes the sweetness. So don't worry that Matcha will affect the taste. On the contrary, I prefer this special taste bud level of bitter and sweet. But the premise is to use good Matcha powder to taste the fragrance of Matcha. I use Yuzhi Matcha. Those who don't love Matcha can ignore this step. The food method is changeable. You can also fry it in thin oil. It's Crispy on the outside and soft on the inside.
Cooking tips:The cake is light and sweet. Matcha just neutralizes the sweetness. So don't worry that Matcha will affect the taste. On the contrary, I prefer this special taste bud level of bitter and sweet. But the premise is to use good Matcha powder to taste the fragrance of Matcha. I use Yuzhi Matcha. Those who don't love Matcha can ignore this step. There are skills in making delicious dishes.
